This comforting soup is the perfect way to transform leftover turkey into a warm, hearty meal. With fluffy dumplings and rich, savory broth, it’s an easy recipe that feels like a hug in a bowl.
Start by placing the turkey carcass in a large slow cooker and pour in enough broth and water to cover it. Add a splash of lemon juice along with the chopped carrots, celery, onion, parsley, bay leaves, garlic, and all the herbs and seasonings — thyme, poultry seasoning, oregano, dill, onion powder, garlic powder, and some pepper. Let it cook on high for about 4 hours.
Once that’s done, take out the carcass and pick off any remaining meat, then toss the bones and return the shredded turkey back into the slow cooker. Let everything cook for another 4 hours on high so the flavors really come together.
About half an hour before you’re ready to eat, bring a pot of water to a boil. While the water heats up, mix the flour, Parmesan, baking powder, and rosemary in a bowl. Cut in the shortening until the mixture looks crumbly, then stir in just enough milk to make a thick batter that pulls away from the sides.
Drop spoonfuls of this batter into the boiling water, lower the heat to a gentle simmer, cover the pot, and let the dumplings cook for about 5 minutes.
Serve the dumplings right on top of the soup and enjoy!
- Use homemade or good-quality broth for the best flavor.
- Don’t overmix the dumpling dough; it should be light and tender.
- Add fresh herbs like parsley or thyme at the end for a bright, fresh taste.
This soup is a comforting way to use up leftover turkey. It combines rich, savory flavors with tender vegetables and fluffy dumplings. It’s perfect for chilly days and makes a hearty meal that feels like a warm hug.
Serve the soup hot in deep bowls with crusty bread or a simple green salad on the side. A sprinkle of grated Parmesan or a dash of hot sauce can add an extra layer of flavor if you like.
Store leftovers in an airtight container in the fridge for up to three days. The dumplings may soak up some broth over time, so you might want to add a little extra broth or water when reheating. This soup also freezes well, but thaw and reheat gently to keep the dumplings tender.
