These crispy, golden triangles are packed with flavorful spinach and cheese, making them a perfect snack or appetizer. Easy to prepare and deliciously satisfying, they’re sure to become a favorite at any gathering.
Start by tossing the chopped spinach with a pinch of salt in a bowl. Give it a good stir for about a minute until the spinach softens and starts to release some moisture. In another bowl, do the same with the chopped onion—add a pinch of salt and stir it for about a minute until it wilts. Then, mix the spinach and onion together with olive oil, sumac, pine nuts, lemon juice, and pepper. Let this mixture sit for 5 minutes so the flavors can meld, then drain off any excess liquid.
Melt some butter gently over low heat and set it aside. Meanwhile, heat your oven to 400°F (200°C) and line a couple of baking sheets with parchment paper. Lay one sheet of phyllo dough on a flat surface and brush it lightly with the melted butter. Place another sheet on top and brush that with butter too. Cut this double layer into strips about 3 ½ inches wide and 13 inches long. Keep the strips covered with a damp cloth so they don’t dry out while you work.
To shape the triangles, spoon about a tablespoon of filling onto the top corner of a strip. Fold the corner over to form a triangle, then keep folding it down the length of the strip like you’re folding a flag, tucking in the filling as you go. When you reach the end, you should have a neat little triangle pocket. Repeat this with the remaining strips and filling.
Arrange the triangles on your baking sheets, brush them all over with butter, and pop them in the oven. Bake for 12 to 15 minutes until they’re beautifully golden and crisp. Enjoy!
- Use fresh spinach for the best flavor and texture.
- Make sure to squeeze out excess moisture from the spinach to prevent soggy pastry.
- Brush the pastry with a little oil or butter before baking to get a golden, crispy finish.
These triangles are a perfect blend of crispy pastry and flavorful spinach filling. They make a great snack or appetizer and are loved for their savory taste and satisfying texture. Plus, they are easy to make and can be enjoyed warm or at room temperature.
Serve these triangles with a side of yogurt dip or chutney for added zest. They pair well with a fresh salad or can be enjoyed as finger food at parties. Warm them slightly before serving to bring out the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the pastry crisp. For longer storage, freeze them in a single layer and reheat directly from frozen.
