Savory Moroccan Meat Pie Using Leftovers

This savory meat pie is a delicious way to transform your leftovers into a flavorful, comforting meal. Packed with warm spices and tender meat, it’s perfect for a cozy dinner or sharing with friends.

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TIME1 hr 10 min

SERVINGS4

RATING4.8 / 5

Savory Moroccan Meat Pie Using Leftovers

01 / WHAT YOU NEED

Ingredients

1 sweet potato, diced 1 ¼ cups water ¼ yellow onion, chopped 3 cloves garlic, minced 1 (.87 ounce) package dry brown gravy mix ½ teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon ground black pepper ½ teaspoon ground turmeric ½ teaspoon salt 1 cup shredded leftover pot roast ½ cup peas ½ cup frozen corn 1 frozen deep-dish pie crust ½ cup crumbled feta cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by peeling and chopping the sweet potato, then place it in a pot with enough water to cover. Bring it to a boil, then lower the heat and let it simmer until the sweet potato is just tender, about 15 minutes. Drain and set aside.

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Step 2

While that’s cooking, preheat your oven to 400°F (200°C). Next, grab a saucepan and combine some water, chopped onion, and minced garlic. Bring it to a boil, then reduce the heat and let it simmer gently until the onion softens, around 5 minutes.

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Step 3

Now, stir in the gravy mix along with the spices—cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and a pinch of salt. Add in your leftover pot roast, the cooked sweet potatoes, peas, and corn. Give everything a good stir and let it cook together for about 5 minutes until it’s heated through.

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Step 4

Pour the filling into a frozen pie crust, then sprinkle feta cheese on top. Pop the pie in the oven and bake for about 25 minutes, or until the crust is nicely golden around the edges. Let it cool a bit before digging in!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a mix of leftover meats for deeper flavor and texture.
- Chill the dough before baking to ensure a flaky crust.
- Don’t overfill the pie to prevent the filling from spilling out during baking.

Why you’ll love it

This dish is a fantastic way to transform leftovers into a flavorful and satisfying meal. It combines rich spices and tender meat with a crispy crust, making it both comforting and exciting. Plus, it’s a great way to reduce food waste while enjoying a delicious homemade treat.

Serving ideas

Serve warm with a side of fresh salad or steamed vegetables. A dollop of yogurt or a drizzle of harissa can add a nice cooling or spicy contrast. This pie also pairs well with a simple mint tea for a complete Moroccan-inspired experience.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the crust crisp. You can also freeze portions wrapped tightly in foil for up to two months and bake directly from frozen, adding a few extra minutes to the cooking time.