This flavorful dish brings together tender chicken, vibrant vegetables, and aromatic herbs for a delicious Mediterranean-inspired meal. Perfect for a quick weeknight dinner, it’s both satisfying and easy to prepare.
Mix together the oregano, pepper, and a pinch of salt if you like, then sprinkle this seasoning evenly over the chicken. Heat a tablespoon of oil in a 10-inch skillet over medium-high heat. Place the chicken in the pan, seasoned side down, and cover it. Let it cook for about 6 minutes until it’s nicely browned. Flip the chicken, lay two lemon slices on each piece, cover again, and cook for another 6 minutes or until the chicken is cooked through (a thermometer should read 165°F).
Remove the chicken from the skillet and set it aside, keeping it loosely covered to stay warm. Add the remaining tablespoon of oil to the pan and toss in the sun-dried tomatoes and garlic. Stir constantly for about a minute until fragrant. Then stir in the rice, chicken stock, the rest of the oregano, and pepper. Gradually add the spinach, stirring gently until it wilts down.
Finally, nestle the chicken back into the skillet, sprinkle everything with cheese and pine nuts, and let it all come together for a minute or two before serving.
- Use boneless, skinless chicken thighs for juicier meat.
- Brown the chicken well before adding other ingredients to develop deeper flavor.
- Stir in fresh herbs at the end to keep their bright taste intact.
This dish is full of vibrant flavors and wholesome ingredients. It comes together quickly, making it perfect for busy weeknights. The combination of herbs, olives, and chicken creates a satisfying and healthy meal that feels homemade and comforting.
Serve this dish over fluffy couscous, rice, or quinoa to soak up the delicious sauce. A side of steamed vegetables or a simple green salad also pairs well, balancing the rich flavors with some freshness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. This meal also freezes well—just thaw overnight before reheating.
