Savory Black Onion Chutney

This rich and flavorful chutney brings out the deep, caramelized sweetness of black onions, perfect for adding a savory twist to your meals. It’s easy to make and pairs wonderfully with bread, snacks, or grilled dishes.

Start cooking ↓

TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 yellow onions 1 red bell pepper, chopped 2 tablespoons chopped fresh flat-leaf parsley, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 3 tablespoons sherry vinegar 3 tablespoons olive oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by getting a campfire going or heating up a charcoal grill until you have a nice bed of glowing coals. Nestle the onions right into the hot coals and pile some on top and around them. Let them roast until they’re blackened and soft, which should take about 15 minutes. Then, turn the onions over, cover them back up with coals, and keep cooking until they start to release their juices—another 10 to 15 minutes. You’ll know they’re done when a bamboo skewer slides in easily. Once cooked, pop the onions in a bowl, cover, and let them cool down.

02

Step 2

While the onions are resting, place the red pepper directly on the coals. Turn it regularly and roast until the skin is nicely charred, about 10 minutes. When both are cool enough to handle, peel the blackened skin off the onions, and scrape off the burnt bits from the pepper.

03

Step 3

Chop the onions and red pepper finely, then mix them together in a bowl with some fresh parsley. Season with salt, black pepper, and a pinch of cayenne to your liking. Finally, stir in sherry vinegar and olive oil, cover the mixture, and pop it in the fridge for at least an hour to let the flavors meld.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Roast the onions slowly to bring out their natural sweetness and develop a rich flavor.
- Use fresh curry leaves for the best aroma and taste.
- Adjust the chili quantity to match your preferred spice level.

Why you’ll love it

This chutney is packed with deep, rich flavors that add a unique twist to any meal. Its smoky and slightly sweet notes make it a great companion for a variety of dishes. Plus, it’s easy to make and uses simple ingredients.

Serving ideas

This chutney pairs wonderfully with dosa, idli, or even as a spread on sandwiches. It also works well as a dip for snacks or as a flavorful side with rice and dal.

Storage & leftovers

Store the chutney in an airtight container in the refrigerator. It keeps well for up to a week. For longer storage, freeze small portions and thaw as needed.