01
Step 1
Start by bringing a large pot of salted water to a boil. Add the linguine and cook it until it’s tender but still has a bit of bite—this usually takes about 11 minutes. Once done, drain the pasta and set it aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Meanwhile, melt some butter in a big skillet over medium heat. Toss in the chopped onion and jalapeño, cooking them until they soften and become fragrant, which should take around 3 minutes.
03
Step 3
Add the shrimp, diced tomatoes, and minced garlic to the skillet. Cook everything together, stirring frequently, until the shrimp turn pink and opaque—this should only take a couple of minutes.
04
Step 4
Pour in the white wine and lemon juice, stirring everything around. Let the sauce simmer and thicken for about 3 to 5 minutes.
05
Step 5
Finally, spoon the shrimp and sauce over the linguine and serve right away.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh shrimp for the best texture and flavor.
- Don’t overcook the shrimp; they should turn pink and opaque, which takes just a few minutes.
- Adjust the level of spice by adding more or less chili according to your preference.
Why you’ll love it
This dish is packed with bold flavors and a spicy kick that wakes up your taste buds. It’s quick to prepare, making it perfect for busy weeknights or last-minute dinners. Plus, the shrimp stay tender and juicy, creating a satisfying meal every time.
Serving ideas
Serve with steamed rice or crusty bread to soak up the delicious sauce. A side of sautéed vegetables or a fresh green salad balances the heat nicely. For a heartier meal, try pairing it with creamy mashed potatoes or pasta.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be frozen if needed for up to one month.
