This quick and colorful dish brings together tender chicken and vibrant bell peppers for a tasty, healthy meal. Perfect for busy weeknights, it’s full of flavor and simple to prepare.
Start by cooking the bacon in a large skillet over medium-high heat. Turn it occasionally until it’s nicely browned, which should take about 10 minutes. Once it’s done, take the bacon out and drain it on some paper towels. When it’s cool enough to handle, chop it into roughly 1-inch pieces.
Next, add the chicken, bell pepper, green onion, and the chopped bacon back into the skillet. Turn the heat down to medium-low and cook everything together until the bell pepper softens and the chicken is heated through—this usually takes around 7 to 10 minutes. Give it a taste and season with salt and pepper as you like.
- Use a hot pan to get a nice sear on the chicken.
- Cut the bell peppers into uniform pieces to ensure even cooking.
- Avoid overcrowding the pan to keep the vegetables crisp and the chicken juicy.
This dish is full of vibrant colors and fresh flavors. It comes together quickly, making it perfect for busy weeknights. The combination of tender chicken and sweet bell peppers creates a satisfying and healthy meal.
Serve this with steamed rice or warm crusty bread to soak up the juices. A simple side salad or roasted potatoes also pair well. Add a sprinkle of fresh herbs like parsley or cilantro for extra brightness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Avoid freezing as the peppers may become mushy after thawing.
