Sauce-Free Sassy Naan Pizza

This easy naan pizza is perfect when you want a quick, flavorful meal without the fuss of sauce. Loaded with fresh toppings and melted cheese, it’s a satisfying twist on a classic favorite that’s ready in minutes.

Start cooking ↓

TIME20 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

1 (8.8 ounce) package 2-pack naan bread 2 tablespoons olive oil ¼ teaspoon garlic salt ¼ teaspoon crushed red pepper flakes 1 small tomato, thinly sliced 2 slices prosciutto 4 ounces sliced fresh mozzarella cheese, or more to taste freshly cracked black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by placing a pizza stone on the middle rack of your oven and preheat it to 425°F (220°C). While the oven is heating up, brush each naan with some olive oil, then sprinkle on a bit of garlic salt and red pepper flakes for a little kick. Next, lay 3 to 4 tomato slices on each naan, followed by a few pieces of prosciutto. Top everything off with slices of mozzarella and finish with a sprinkle of pepper. Carefully transfer the naan pizzas onto the hot pizza stone and bake for about 7 to 8 minutes, until the cheese is melted and bubbly. Once they're done, take them out and let them rest for about 5 minutes before slicing and digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat the oven well to ensure the naan crisps up nicely.
- Use a mix of fresh and shredded cheese for better melt and flavor.
- Add toppings evenly to avoid soggy spots and help everything cook consistently.

Why you’ll love it

This pizza is a fun twist on a classic. It’s quick to make and full of bold flavors without needing any sauce. The naan bread stays crispy on the edges while soft inside, making every bite satisfying.

Serving ideas

Serve warm right out of the oven with a side salad or some roasted veggies. It also pairs well with a cool yogurt dip or a squeeze of fresh lemon for extra zing.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy instead of using a microwave.