These sweet, spiced cookies are a beloved Sardinian tradition, perfect for sharing with family and friends. With a chewy texture and hints of citrus and nuts, they bring a warm, comforting flavor to any occasion.
Start by heating your oven to 400°F (200°C). While it’s warming up, dilute the thawed orange juice concentrate with some water. Next, cut the butter into the flour until it looks like coarse crumbs. Then, add in the walnuts, white sugar, raisins, the orange juice mixture, orange zest, and a pinch of salt. Use your hands to mix everything together, adding a bit more flour if the dough feels sticky.
Turn the dough out onto a floured surface and gently roll it into a square. Cut it into diamond shapes or squares—whichever you prefer—and place them on ungreased baking sheets. Bake the cookies in batches for about 15 to 20 minutes, until the edges are golden brown. Let them cool on the sheets for 15 to 20 minutes.
While the cookies are cooling, mix powdered sugar and milk to make a simple frosting. Spread it over the cookies and finish them off with some sprinkles. Enjoy!
- Use high-quality raisins and dried fruits for the best flavor.
- Make sure to soak the dried fruits well to keep the dough moist.
- Roll the dough evenly to ensure consistent baking and texture.
These treats offer a unique blend of sweet and spicy flavors with a chewy texture that melts in your mouth. They carry a rich history and bring a taste of Sardinian tradition to your kitchen. Perfect for those who enjoy something different from typical cookies.
Serve warm or at room temperature alongside a cup of strong coffee or herbal tea. They also pair wonderfully with a glass of dessert wine or a mild cheese for a balanced snack.
Store in an airtight container at room temperature to maintain freshness and softness. They can last up to a week, or freeze them for longer storage, thawing gently before serving.
