Sam's Go-To Pulled Pork Recipe

If you're craving tender, flavorful pulled pork that's easy to make, this recipe is perfect for you. With simple ingredients and a slow-cooked finish, it’s sure to become a favorite at your next meal.

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TIME7 hr 25 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

1 (2 pound) package pork tenderloin, fat trimmed 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon vegetable oil 2 cups water ½ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic 3 dashes hot pepper sauce ½ cup mayonnaise 3 tablespoons white vinegar ½ teaspoon garlic powder 1 pinch lemon pepper, or to taste 1 pinch cayenne pepper, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by seasoning the pork tenderloin with salt, black pepper, and about half a teaspoon of cayenne pepper. Heat some oil in a skillet over medium-high heat, then brown the pork on all sides—this should take around 10 minutes. Once it’s nicely browned, transfer the meat to your slow cooker. Add in water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and a splash of hot sauce.

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Step 2

Let everything cook on low for about 7 hours until the pork is tender. When it’s done, take the pork out and place it on a platter. Pour off the cooking liquid but save about half a cup. Shred the pork with two forks, then put it back in the slow cooker and add just enough of that reserved liquid to keep the meat nice and juicy.

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Step 3

For the sauce, mix together mayonnaise, white vinegar, garlic powder, lemon pepper, and a pinch of cayenne pepper in a bowl. Serve this tangy mayo sauce alongside the shredded pork—it’s the perfect finishing touch!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a meat thermometer to check for doneness; aim for an internal temperature of about 195°F for perfect tenderness.
- Let the pork rest for 15 minutes after cooking to allow the juices to redistribute.
- Shred the meat with two forks while it’s still warm for easier pulling.

Why you’ll love it

This pulled pork is tender, juicy, and packed with rich flavors. It’s easy to make and perfect for both casual meals and special gatherings. The slow cooking process ensures the meat falls apart effortlessly every time.

Serving ideas

Serve the pulled pork on soft buns with coleslaw for a classic sandwich. It also pairs well with cornbread, baked beans, or over a bed of rice for a hearty meal. Add pickles or your favorite barbecue sauce for extra flavor.

Storage & leftovers

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It also freezes well—portion it out and freeze for up to 3 months. Reheat gently to keep the meat moist.