Salmon with Honey Glaze

This delicious dish combines tender salmon with a sweet and sticky honey glaze that’s perfect for a quick weeknight dinner. It’s easy to prepare and sure to impress your family or guests with minimal effort.

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TIME38 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 4 (4 ounce) skin-on salmon fillets ground black pepper to taste ¼ cup butter ¼ cup white cooking wine ¼ cup crushed garlic 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1 tablespoon onion salt 1 tablespoon ground mustard 3 dashes hot pepper sauce (such as Tabasco®) ¾ cup honey, or as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C) and lightly grease a baking sheet. Lay the salmon fillets skin-side down on the sheet and poke a few holes in them with a fork. Sprinkle some black pepper over the top.

02

Step 2

Next, melt the butter in a small pan over low heat. Stir in the olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and a dash of hot pepper sauce. Let this mixture warm through for about five minutes.

03

Step 3

Brush the buttery glaze generously over the salmon, making sure each piece is well coated. Pop the salmon in the oven and every five minutes, give it another good brush with the glaze.

04

Step 4

After about 15 minutes, the salmon should flake easily when you test it with a fork. Now, drizzle honey over each fillet and return them to the oven for another 3 to 5 minutes to get that beautiful, sticky glaze. Once done, they’re ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh salmon fillets for the best texture and flavor.
- Cook the salmon skin-side down first to get a crispy finish.
- Brush the honey glaze on during the last few minutes of cooking to avoid burning.

Why you’ll love it

This dish combines the rich, buttery flavor of salmon with a sweet and sticky honey glaze. It’s quick to prepare and feels special enough for any occasion. The balance of sweet and savory makes it appealing to many taste buds.

Serving ideas

Serve with steamed vegetables or a fresh green salad to keep things light. Rice or quinoa are great sides that soak up the glaze well. A squeeze of lemon juice on top adds a nice brightness.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the salmon moist. Avoid freezing as it can change the texture of the fish.