This hearty dish is perfect for using up leftover bread and fresh farm eggs, creating a warm and comforting meal. It's simple to prepare and ideal for sharing with family on a cozy weekend morning.
Start by spraying a 9x13-inch glass baking dish with cooking spray. Arrange the bread slices in a single layer on the bottom, trimming and filling in any gaps as needed. Next, sprinkle on 1 cup of Cheddar cheese, followed by the onion, green, yellow, and red bell peppers, and then the bacon on top.
In a bowl, whisk together the eggs, sour cream, mustard, seasoning blend, salt, and pepper until everything is well combined. Pour this mixture evenly over the bread and toppings, making sure the top layer gets soaked.
Cover the dish and pop it in the fridge for at least 8 hours, or overnight if you can. When you’re ready to bake, preheat the oven to 350°F (175°C). Take off the cover and bake the strata for about 45 minutes.
After that, sprinkle the remaining Cheddar cheese over the top and put it back in the oven until the cheese is melted and bubbly, around 10 to 15 minutes. Let it sit for about 5 minutes before serving so it can set up a bit.
- Use day-old or slightly stale bread to help absorb the custard mixture without becoming too soggy.
- Let the strata sit in the fridge for at least an hour, or overnight, to allow the flavors to meld and the bread to soak evenly.
- Add fresh herbs or sautéed vegetables for extra flavor and texture variety.
This dish is a comforting blend of eggs, bread, and cheese that soaks up all the flavors beautifully. It’s easy to prepare ahead of time, making it perfect for busy mornings or relaxed weekend brunches. The rustic texture and warm, savory taste make it a crowd-pleaser every time.
Serve warm with a simple green salad or fresh fruit on the side. A dollop of sour cream or a drizzle of hot sauce can add a nice tangy contrast. This dish pairs well with a light white wine or a hot cup of coffee.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist and flavorful. For longer storage, freeze portions wrapped tightly and thaw overnight before reheating.
