Rosie’s Silky Spaghetti Sauce Recipe

This rich and creamy sauce brings a comforting, homemade touch to your pasta nights. With simple ingredients and a smooth texture, it’s perfect for anyone craving a delicious, easy-to-make meal.

Start cooking ↓

TIME50 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (46 fluid ounce) can tomato juice 1 (6 ounce) can tomato paste 2 tablespoons brown sugar 1 clove garlic, crushed 1 tablespoon dried oregano ¾ teaspoon dried basil ½ teaspoon dried marjoram 1 bay leaf ¾ teaspoon salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pouring the tomato juice and tomato paste into a large pot. Add the brown sugar, garlic, oregano, basil, marjoram, bay leaf, and a pinch of salt. Give everything a good stir to combine. Bring the mixture up to a gentle boil over medium heat, then lower the heat and cover the pot. Let it simmer slowly, stirring occasionally, until the sauce thickens nicely—this usually takes about 45 minutes. Once it’s reached your desired consistency, remove the bay leaf, give it a final stir, and it’s ready to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe tomatoes for the best natural sweetness.
- Simmer the sauce slowly to develop deeper flavors.
- Stir occasionally to prevent the sauce from sticking to the pan.

Why you’ll love it

This sauce is incredibly smooth and rich, making every bite comforting and satisfying. Its balanced flavors blend perfectly with pasta, creating a classic dish that feels homemade and special.

Serving ideas

Serve this sauce over your favorite spaghetti or any pasta shape you like. It also pairs well with garlic bread and a fresh green salad for a complete meal.

Storage & leftovers

Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sauce in portions and thaw it gently before reheating.