Root Vegetables Roasted for Fall

There's something comforting about the warm, earthy flavors of roasted root vegetables as the weather cools down. This simple recipe brings out their natural sweetness and makes a perfect side dish for cozy fall meals.

Start cooking ↓

TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 4 beets, peeled and cut into 3/4-inch cubes 2 new potatoes, peeled and cut into 3/4-inch cubes 2 parsnips, peeled and cut into 3/4-inch cubes 2 turnips, peeled and cut into 3/4-inch cubes 1 rutabaga, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil salt and ground black pepper to taste 2 tablespoons balsamic vinegar 1 pinch Italian seasoning, or to taste (Optional) 1 (4 ounce) package goat cheese, crumbled

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450 degrees F. Lightly spray a baking sheet with cooking spray to keep things from sticking. In a big bowl, toss together the beets, potatoes, parsnips, turnips, and rutabaga with some olive oil, salt, and pepper until everything is well coated. Spread the veggies out in a single layer on the baking sheet and pop them in the oven. Roast for about 40 minutes, or until the beets are tender when you pierce them with a fork. While the vegetables are roasting, mix the vegetable broth, balsamic vinegar, and Italian seasoning in a small bowl. After the initial roasting, pour this mixture over the veggies and return the pan to the oven. Let it cook for another 10 minutes or so, until the liquid has mostly evaporated. Once everything is done, transfer the roasted vegetables to a serving bowl and toss with some crumbled goat cheese. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut vegetables into similar sizes to ensure even cooking.
- Toss veggies with oil and seasoning before roasting for better flavor coverage.
- Use a hot oven to get crispy edges and tender centers.

Why you’ll love it

Roasting brings out the natural sweetness of root vegetables and creates a warm, comforting dish perfect for cooler weather. It’s an easy way to enjoy seasonal produce while adding rich flavors and a satisfying texture.

Serving ideas

Serve alongside roasted meats or a fresh green salad for a balanced meal. You can also add a drizzle of balsamic glaze or a sprinkle of fresh herbs to brighten the dish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stove to keep vegetables crisp and flavorful.