These savory rolls stuffed with tender chicken make a perfect snack or appetizer for any occasion. Crispy on the outside and flavorful on the inside, they’re sure to become a family favorite in no time.
In a bowl, mix the flour, yeast, and salt. Pour in the milk and knead it into a soft dough. Then add the oil and knead again until smooth. Grease the bowl, place the dough inside, brush a little oil on top, cover with plastic wrap, and let it rest for about an hour until it doubles in size.
Heat some oil in a pan and sauté the ginger-garlic paste and onions for a minute. Add the chicken and cook for 2-3 minutes. Season with salt, pepper, chili flakes, and cumin seeds, then stir well. Toss in the capsicum and cook for another minute. Finally, stir in the mayonnaise and turn off the heat.
Once the dough has risen, punch it down and knead it briefly. Divide it into small balls. On a floured surface, flatten each ball, place some filling in the center, and brush water around the edges. Fold the dough over and seal it to form a bun.
Place the buns on a baking tray. Brush the tops with beaten egg and sprinkle black sesame seeds over them.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown.
Let them cool slightly before serving—enjoy your delicious chicken-stuffed buns!
- Make sure the chicken is cooked through before stuffing to avoid any food safety issues.
- Warm the rolls slightly before filling to keep them soft and easy to handle.
- Add fresh herbs like parsley or thyme to the filling for an extra burst of flavor.
This dish combines tender chicken with soft, warm rolls, creating a comforting and satisfying meal. The flavors blend beautifully, making it a favorite for family dinners or special occasions. It’s both hearty and easy to eat, perfect for all ages.
Serve these rolls with a fresh green salad or steamed vegetables for a balanced meal. They also go well with a side of dipping sauce, such as garlic aioli or a mild mustard, to enhance the taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the rolls soft and the filling warm. For longer storage, freeze the rolls wrapped tightly and thaw before reheating.
