Rocky Road Dessert Salad

This dessert is a delightful mix of creamy, crunchy, and sweet flavors that everyone will love. It’s an easy, no-bake treat perfect for sharing at family gatherings or potlucks.

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TIME16 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

1 (8 ounce) package cream cheese, softened ½ cup dark brown sugar 1 teaspoon vanilla extract 2 cups miniature marshmallows ½ cup finely chopped peanuts ½ cup miniature semisweet chocolate chips 5 apples, cored and chopped

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the cream cheese, brown sugar, and vanilla extract in a big bowl until everything feels nice and smooth. Then, fold in the marshmallows, peanuts, and chocolate chips so they’re evenly spread throughout. Chop up the apples and gently toss them in, making sure they’re all coated with the creamy mixture. Cover the bowl with plastic wrap and pop it in the fridge for at least a couple of hours. This gives the marshmallows time to soften and all the flavors to come together. When you’re ready, give it a good stir and serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh marshmallows for the best texture and flavor.
- Chill the salad for at least a few hours before serving to let the flavors meld.
- Gently fold ingredients together to keep the marshmallows from breaking apart.

Why you’ll love it

This dessert is a delightful mix of creamy, crunchy, and sweet flavors all in one bowl. It’s easy to make and perfect for sharing at family gatherings or potlucks. The combination of marshmallows, chocolate, and nuts creates a nostalgic treat that everyone will enjoy.

Serving ideas

Serve this dessert chilled in clear bowls or cups to show off the colorful layers. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh berries on top for a touch of freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days but is best enjoyed within the first two. Avoid freezing, as the texture of the marshmallows and nuts may change.