Start your day with a crunchy, flavorful mix that's both nutritious and satisfying. This recipe combines wholesome oats, nuts, and a touch of sweetness for the perfect homemade granola to enjoy anytime.
Start by heating your oven to 325°F (165°C) and line two baking sheets with parchment paper. In a big bowl, mix together the oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds until everything is well combined.
In a saucepan over medium heat, combine the honey, maple syrup, coconut oil, brown sugar, butter, vanilla extract, cinnamon, and salt. Stir constantly and bring the mixture to a boil, then let it cook for about a minute before taking it off the heat.
Pour the warm syrupy mixture over the dry ingredients and stir everything together until the oats and nuts are nicely coated. Spread the granola evenly across the prepared baking sheets. Pop them in the oven and bake for about 20 minutes, giving the granola a good stir halfway through so it toasts evenly.
Once out of the oven, let it cool for around 5 minutes, then transfer it to a large bowl. Finally, mix in the raisins, cherries, and blueberries so they’re evenly distributed throughout. Enjoy!
- Use rolled oats for the best texture; avoid instant oats as they can become mushy.
- Stir the granola halfway through baking to ensure even toasting.
- Let the granola cool completely before storing to keep it crispy.
This granola is packed with wholesome ingredients that provide lasting energy and a satisfying crunch. It’s easy to customize with your favorite nuts and dried fruits, making it perfect for a healthy breakfast or a quick snack.
Enjoy this granola with yogurt and fresh fruit for a nutritious breakfast. It also works well sprinkled over smoothie bowls or simply eaten by the handful as a tasty snack.
Store the granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. For longer storage, freeze it in a sealed bag and thaw as needed.
