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Roasted Chicken with Garlic Butter

This recipe brings together tender, juicy chicken infused with rich garlic butter for a comforting meal. It's simple to prepare and perfect for sharing with family or friends any night of the week.

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TIME1 hr 15 min

SERVINGS4

RATING4.9 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 500g Pepper ½ tsp Salt 1 tsp Ginger garlic paste 1 tbsp Cornflour 2 tbsp Oil for frying Butter 1 tbsp Chopped Garlic 1 tbsp Cornflour 1 tbsp Water 1 Cup Salt ¼ tsp Pepper ¼ tsp Oregano ¼ tsp Lemon juice 2 tbsp Coriander leaves 2 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.

02

Step 2

Heat some oil in a pan over medium-low heat and fry the chicken pieces until they turn golden brown. Set them aside.

03

Step 3

In the same pan, add butter and let it melt. Then, toss in the chopped garlic and cook for about a minute until fragrant.

04

Step 4

Sprinkle in some cornflour and stir it well to combine with the butter and garlic.

05

Step 5

Slowly add water while stirring, and let the sauce cook for 2-3 minutes until it thickens a bit.

06

Step 6

Season the sauce with salt, pepper, and oregano, then squeeze in the lemon juice and mix everything together.

07

Step 7

Stir in some chopped coriander leaves, pour the garlic butter sauce over the chicken, and serve it hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the chicken come to room temperature before roasting for even cooking.
- Use fresh garlic for the best flavor and avoid burning it by adding it later in the cooking process if needed.
- Baste the chicken with the garlic butter a few times during roasting to keep it moist and flavorful.

Why you’ll love it

This dish is a perfect blend of rich garlic flavor and juicy, tender chicken. The butter helps to keep the meat moist while roasting, creating a deliciously crispy skin. It’s easy to prepare and always feels comforting and special.

Serving ideas

Serve with roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or rice also pair well, soaking up the garlic butter sauce beautifully. A crisp white wine complements the flavors perfectly.

Storage & leftovers

Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and avoid drying out the chicken.