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THE RECIPE COLLECTION · Dinner

Roasted Chicken Dinner

This easy roasted chicken dinner is perfect for a cozy night in, delivering juicy, flavorful meat with crispy skin. Served with your favorite sides, it’s a comforting meal that everyone will love.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Salt 2 tbsp Ginger Garlic Paste 1 tbsp Vinegar ¼ Cup Cold Water 2 litre 4 Chicken Thigh with Leg piece Oil for Frying Lemon juice 2 tbsp Tikka Masala 1 tbsp Salt 1 tsp Coriander Powder 1 tsp Kashmiri Chilli Powder 1 tsp Cumin powder 1 tsp Crushed Coriander Seeds 1 tbsp Chilli flakes 1 tsp Yogurt 1 Cup Lemon slices for garnishing Green Chillies for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing salt, ginger-garlic paste, vinegar, and cold water in a large bowl. Add 4 chicken thighs with the leg pieces and let them soak in this mixture for about an hour.

02

Step 2

After soaking, fry the chicken pieces over medium-low heat until they turn golden brown, cooking each side for about 15-18 minutes.

03

Step 3

While the chicken is frying, combine tikka masala, salt, coriander powder, cumin powder, Kashmiri chili powder, crushed coriander seeds, chili flakes, and yogurt in a small bowl to make the marinade.

04

Step 4

Once the chicken is fried, coat the pieces with the marinade and let them sit for another hour.

05

Step 5

Preheat your oven to 180°C (350°F). Place the marinated chicken in a baking dish, add some lemon slices and green chilies on top.

06

Step 6

Bake the chicken for 25-30 minutes until it’s cooked through and nicely roasted.

07

Step 7

Let it rest a few minutes before serving, and enjoy your delicious roasted chicken!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the chicken rest at room temperature before roasting to ensure even cooking.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Basting the chicken with its juices halfway through cooking helps keep the meat moist and flavorful.

Why you’ll love it

This dish is a classic comfort food that brings warmth to any meal. The crispy skin and juicy meat create a perfect balance of flavors. It’s easy to prepare and works well for both family dinners and special occasions.

Serving ideas

Serve with roasted vegetables or a fresh green salad for a complete meal. Mashed potatoes or rice also pair nicely to soak up the delicious pan juices. A simple gravy or herb butter can add an extra layer of richness.

Storage & leftovers

Store leftovers in an airtight container and refrigerate within two hours of cooking. Consume within 3-4 days for the best taste and safety. Reheat gently to avoid drying out the meat.