Rich Chocolate Butter Tartlets

These little treats are the perfect combination of gooey chocolate and buttery pastry that will melt in your mouth. Easy to make and irresistibly rich, they’re sure to satisfy any sweet craving.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

12 (3 inch) unbaked tart shells 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided ¾ cup lightly packed brown sugar ¼ cup corn syrup 1 egg 2 tablespoons butter, softened 1 teaspoon white vinegar 1 teaspoon vanilla extract 1 pinch salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450°F (230°C) and line a baking sheet with your tart shells. Chop 3 ounces of chocolate into small bits and sprinkle them evenly into the bottom of each shell. In a bowl, whisk together the brown sugar, corn syrup, egg, melted butter, vinegar, vanilla, and a pinch of salt until smooth. Pour this mixture into the tart shells, filling them about three-quarters full. Pop them in the oven and bake until the filling puffs up, bubbles, and the pastry turns a nice golden color—this usually takes around 12 minutes. Once done, take them out and let them cool completely. Meanwhile, melt the remaining chocolate in a microwave-safe bowl by heating it in 30-second bursts, stirring in between, until it’s smooth. Finally, drizzle the melted chocolate over the cooled tarts for a delicious finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cold butter when making the crust to ensure a flaky texture.
- Chill the dough before rolling it out to prevent shrinking during baking.
- Avoid overbaking the filling; it should be set but still slightly soft in the center.

Why you’ll love it

These tartlets offer a perfect balance of rich, gooey filling and a crisp, buttery crust. Each bite melts in your mouth, satisfying any sweet tooth with deep chocolate flavor and a hint of caramel sweetness. They are elegant yet easy to make, perfect for any occasion.

Serving ideas

Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of flaky sea salt on top can enhance the chocolate flavor. These tartlets pair well with a cup of strong coffee or a glass of red wine.

Storage & leftovers

Store tartlets in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the oven before serving to restore their gooey texture.