01
Step 1
In a heatproof bowl, combine the chocolate, butter, and sugar. Place the bowl over a pot of simmering water and stir until everything is melted and smooth.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Remove from heat and stir in the flour, cocoa powder, and baking powder until well mixed. Then add the hot milk and vanilla extract, and give it another good stir.
03
Step 3
Grease or line your baking tin, pour in the batter, and bake at 180°C (350°F) for about 30 minutes, or until a toothpick comes out with a few moist crumbs.
04
Step 4
While the brownie cools, whip the cream in a bowl for about 5 minutes until it starts to thicken. Add the powdered sugar and continue whipping until soft peaks form.
05
Step 5
Spread the whipped cream gently over the cooled brownie.
06
Step 6
In a small bowl, mix the chocolate with hot milk until smooth, then drizzle this chocolate sauce over the cream.
07
Step 7
Finish by sprinkling a little cocoa powder on top. Slice, serve, and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use high-quality cocoa powder or chocolate for the best flavor.
- Avoid overbaking to keep the brownies soft and gooey inside.
- Let the batter come to room temperature before baking for even cooking.
Why you’ll love it
This dessert is deeply fudgy and packed with rich chocolate flavor. It’s perfect for anyone who loves a moist, chewy treat with just the right amount of sweetness. Each bite feels indulgent but comforting.
Serving ideas
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Fresh berries or a dusting of powdered sugar can add a nice touch. These brownies also pair wonderfully with a hot cup of coffee or milk.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to two months. Thaw at room temperature before serving to maintain their fudgy texture.
