Home / Main Course

THE RECIPE COLLECTION · Main Course

Rich Chicken Burger with Creamy Sauce

This juicy chicken burger is packed with bold flavors and topped with a luscious, creamy sauce that takes every bite to the next level. Perfect for a cozy dinner or a weekend treat, it’s sure to satisfy your cravings.

Start cooking ↓

TIME40 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

For Malai Boti Chicken Chicken 300g Chopped Garlic 1 tbsp Chopped Chillies 1 tbsp Cream ¼ Cup Yogurt ½ Cup Lemon Juice 1 tbsp Pepper 1 tsp Salt 1 tsp Oil 1 tbsp For Green Chilli Sauce Mint Leaves ½ Bunch Coriander Leaves ½ Bunch Green Chillies 3-4 2 Garlic Cloves ½ Lemon Juice Salt ½ tsp Cumin Seeds ½ tsp Yogurt ¼ Cup For Eggs Eggs 2 Salt ¼ tsp Pepper ¼ tsp Assembling Oil ¼ tsp Burger Buns Lettuce Onion rings

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix the chicken with chopped garlic, chopped chillies, lemon juice, cream, yogurt, salt, and pepper. Heat some oil in a pan and cook the chicken until it’s tender and cooked through. Set it aside when done.

02

Step 2

In a blender, combine mint leaves, coriander leaves, chillies, garlic cloves, lemon juice, salt, cumin seeds, and yogurt. Blend everything into a smooth, creamy sauce.

03

Step 3

Beat the eggs with a little salt and pepper. Heat some oil in a pan and cook the eggs like a thin omelette for 1-2 minutes. Set aside once cooked.

04

Step 4

Toast the buns in a little oil until they’re golden and slightly crispy. Set them aside.

05

Step 5

To assemble, spread some of the green sauce on the bottom bun, add a layer of lettuce, then the cooked egg, followed by the chicken. Top with more sauce and some onion rings.

06

Step 6

Finish with the top bun and enjoy your burger with a cold drink on the side!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ground chicken with a bit of fat for juicier patties.
- Don’t overmix the chicken mixture to keep the texture tender.
- Let the patties rest a few minutes after cooking to retain their juices.

Why you’ll love it

This burger is packed with juicy, flavorful chicken and a smooth, creamy sauce that adds a perfect balance. It’s easy to make but feels special enough for a weeknight treat or a casual gathering. The combination of textures and tastes makes every bite satisfying.

Serving ideas

Serve with crispy fries or a fresh side salad to complement the rich flavors. Add pickles or sliced tomatoes for extra brightness. A cold drink or a light beer pairs nicely with the creamy sauce and savory chicken.

Storage & leftovers

Store leftover patties and sauce separately in airtight containers in the fridge. Use within 2 days for best taste. Reheat gently in a pan or microwave to keep the patties moist without drying out.