This hearty bean soup is perfect for warming you up on a chilly day. Packed with wholesome ingredients and rich flavors, it’s both comforting and easy to make for any meal.
Start by covering the navy beans with plenty of water in a large bowl and let them soak for at least 8 hours or overnight. Once they’re ready, drain the beans and add them to a big pot along with the chicken broth, some water, chopped onion, celery, garlic, and a bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently, partially covered, until the beans are nearly tender—this usually takes about an hour.
Next, stir in the tomato paste and a good pinch of sea salt. Let the soup continue to simmer for another 45 minutes or so. When the beans are soft and the flavors have melded, fish out the bay leaf and discard it.
Now, scoop out about half of the soup into a blender—don’t fill it more than halfway—and blend it until smooth. You might need to do this in batches to avoid overfilling. Pour the pureed soup back into the pot with the rest of the soup, give it a good stir, then toss in some fresh parsley. Taste and adjust the seasoning with salt and pepper, and you’re ready to enjoy!
- Soak dried beans overnight to reduce cooking time and improve texture.
- Use a heavy-bottomed pot to prevent sticking and promote even cooking.
- Taste and adjust seasoning at the end to balance flavors perfectly.
This soup is hearty and full of flavor, making it a perfect comfort meal. It’s packed with protein and fiber, which helps keep you full and energized. Plus, it’s easy to customize with your favorite beans and spices.
Serve the soup hot with a slice of crusty bread or a sprinkle of fresh herbs like parsley or cilantro. A dollop of sour cream or a handful of grated cheese can add a creamy touch. Pair it with a simple side salad for a complete meal.
Let the soup cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.
