01
Step 1
Start by making the custard mixture. In a cup, combine the vanilla custard powder with some milk and stir well. Set it aside for now.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Pour the rest of the milk into a pot and bring it to a boil. Add the colored vermicelli and cook for about 3-4 minutes until soft.
03
Step 3
Stir in the sugar and let it cook for another 5-6 minutes. Then, slowly add the custard mixture you prepared earlier, mixing everything together. Once it’s thickened, take it off the heat and let it cool.
04
Step 4
In a large bowl, combine the chopped apple, mango, banana, mango jelly, strawberry jelly, syrup-filled balls, and the cooled custard pudding. Mix gently until everything is well combined.
05
Step 5
Cover the bowl and refrigerate for 3-4 hours to let the flavors meld and the dessert chill.
06
Step 6
When you’re ready to serve, garnish with some almonds on top. Enjoy your creamy, fruity treat!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use ripe, fresh fruit for the best flavor and texture.
- Chill the mixture well before serving to enhance the creaminess.
- Gently fold the fruit into the cream to keep the pieces intact and avoid mushiness.
Why you’ll love it
This dessert is a perfect blend of smooth creaminess and fresh fruit flavors. It feels indulgent without being too heavy. The natural sweetness of the fruit balances the richness, making it a crowd-pleaser for any occasion.
Serving ideas
Serve this dessert in clear glass bowls or cups to showcase the colorful fruit layers. It pairs wonderfully with a sprinkle of toasted nuts or a drizzle of honey. For added freshness, garnish with a few mint leaves on top.
Storage & leftovers
Keep any leftovers covered tightly in the refrigerator. It is best enjoyed within two days to maintain the texture and freshness of the fruit. Avoid freezing, as it can change the consistency of the cream and fruit.
