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Rice with Potatoes and Peas

This comforting dish combines fluffy rice with tender potatoes and sweet peas for a simple, satisfying meal. It’s perfect for a cozy dinner that’s both hearty and easy to make.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1/2 cup oil 2 large onions 1.5 inch cinnamon stick 1/2 tsp peppercorns 1/2 tsp cloves 3 green cardamom 3 bay leaves 1 star anise 1 tbsp ginger garlic paste 3 medium tomatoes 4-5 green chilies 1 tbsp cumin seeds 1.5 tsp salt 1 tsp chili flakes 1 cup yogurt 300g peas 300g potatoes, peeled and chopped 3 cups water 500g rice, soaked 2 tbsp mint leaves 1-2 green chilies

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a large pan and sauté the onions until they turn a light golden brown.

02

Step 2

Toss in the cinnamon stick, peppercorns, cloves, cardamom, bay leaves, and star anise. Stir everything together and cook for about a minute.

03

Step 3

Add the ginger-garlic paste and cook for another minute before stirring in the tomatoes and green chilies. Let it cook for 2-3 minutes until the tomatoes soften.

04

Step 4

Sprinkle in the cumin seeds, salt, chili flakes, and yogurt. Mix well and cook for a couple of minutes.

05

Step 5

Add the peas and potatoes, give it a good stir, then cover and let it cook on medium-low for about 3 minutes.

06

Step 6

Pour in 3 cups of water, cover, and wait until it comes to a boil. Once boiling, add the soaked rice and cook until the water has mostly evaporated.

07

Step 7

Turn the heat down to low, toss in the mint leaves and some extra green chilies, cover again, and let it cook gently for 15 minutes until the rice is done.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use medium-grain rice for a fluffier texture that holds up well with the vegetables.
- Soak the peas beforehand if using dried ones to reduce cooking time.
- Cook the potatoes just until tender to avoid them turning mushy in the final dish.

Why you’ll love it

This dish combines comforting ingredients that are easy to find and budget-friendly. The mix of potatoes and peas adds texture and color, making each bite satisfying and wholesome. It’s a great way to enjoy a simple, hearty meal with minimal effort.

Serving ideas

Serve warm as a main or side dish alongside a fresh salad or a dollop of yogurt. A sprinkle of fresh herbs like cilantro or parsley adds brightness. It also pairs well with grilled meats or roasted vegetables.

Storage & leftovers

Allow the dish to cool completely before storing it in an airtight container. It keeps well in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.