Step 1
Start by chopping the melon, tomatoes, cucumber, and onion into bite-sized pieces and toss them all together in a bowl. Next, add a handful of chopped cilantro and finely diced jalapeno to give it a little kick. Sprinkle in some salt, pepper, and chili powder to taste. Give everything a good squeeze of fresh lime juice, then stir it all up so the flavors blend nicely. Pop the salsa into the fridge for at least an hour to let it chill and the flavors meld. If you can, give it a quick stir every 15 minutes to keep everything evenly mixed. When you're ready, grab some chips or use it as a topping—it's super fresh and tasty!



