01
Step 1
Start by heating your oven to 400°F (205°C). Place the tart shells on a baking sheet and pop them in the oven. Keep an eye on them and take them out once the edges turn golden, which should take about 10 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
You Might Like
Rich and Creamy Limeade
02
Step 2
Next, turn the oven down to 350°F (175°C) and move a rack to the upper third of the oven. While the oven cools, mix together the brown sugar, golden syrup, butter, eggs, vanilla extract, and a pinch of salt in a bowl until the filling is smooth and well combined.
03
Step 3
Spoon the filling into the tart shells, filling each about two-thirds full. Bake the tarts on the upper rack for around 15 minutes, or until the filling bubbles and turns a lovely golden color. Once done, take them out and let them cool on a wire rack for a few minutes. They’re delicious served warm or at room temperature!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cold butter when making the pastry to ensure it stays flaky.
- Don’t overfill the tart shells to prevent the filling from spilling out.
- Bake on a lower rack to help the bottoms cook evenly and avoid sogginess.
Why you’ll love it
These butter tarts have a rich, buttery filling that melts in your mouth. The flaky pastry pairs perfectly with the sweet, gooey center. They are a classic treat that brings a touch of nostalgia with every bite.
Serving ideas
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also go well with a cup of tea or coffee for an afternoon snack. Enjoy them fresh for the best texture and flavor.
Storage & leftovers
Store in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge and warm slightly before serving. Avoid freezing, as it can affect the texture of the filling.
