Quinoa and Rice Breakfast Pudding

Start your day with a warm and comforting breakfast that's both nutritious and delicious. This creamy pudding combines the wholesome goodness of quinoa and rice for a satisfying morning treat.

Start cooking ↓

TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups cooked quinoa, divided 1 ½ cups cooked brown rice, divided 1 ½ cups almond milk 1 tablespoon honey 1 tablespoon brown sugar 1 teaspoon salt 1 egg 1 tablespoon vanilla extract, or more to taste 2 teaspoons pumpkin pie spice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining 1 cup of quinoa, 1 cup of brown rice, almond milk, honey, brown sugar, and a pinch of salt in a pot over medium heat. Stir everything together and let it warm up for about 5 minutes until the almond milk is heated through. While that’s happening, whisk an egg in a small bowl. To avoid scrambling the egg, slowly mix in a little bit of the warm almond milk mixture to bring the egg up to temperature. Then, pour the egg mixture back into the pot. Add the remaining 1/2 cup of quinoa, 1/2 cup of brown rice, vanilla extract, and pumpkin pie spice. Bring everything to a gentle boil, then turn the heat down and let it simmer for 10 to 15 minutes, stirring occasionally until it starts to thicken. Once it’s creamy and thickened, spoon it into bowls and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse quinoa thoroughly before cooking to remove its natural bitterness.
- Use a low simmer to prevent the mixture from sticking to the bottom of the pot.
- Stir occasionally to keep the pudding creamy and avoid lumps.

Why you’ll love it

This dish combines the nutty flavor of quinoa with the comforting texture of rice, creating a wholesome and satisfying start to your day. It's packed with protein and fiber, making it both nourishing and filling. Plus, it can be easily customized with your favorite toppings or sweeteners.

Serving ideas

Enjoy warm with a drizzle of honey or maple syrup and a sprinkle of fresh berries or chopped nuts. Adding a dollop of yogurt or a pinch of cinnamon can also enhance the flavors and provide extra creaminess.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the pudding if it has thickened.