These crispy, savory pancakes come together in no time and are perfect for a quick snack or appetizer. With just a few simple ingredients, you’ll have a delicious treat that everyone will love.
In a bowl, whisk together the milk, flour, egg, scallions, water, baking powder, salt, and ground ginger until you have a smooth batter. Heat some oil in a skillet over medium heat. Pour enough batter into the pan to form about four small pancakes. Let them cook until you see bubbles forming on the surface, which should take around two minutes. Flip the pancakes carefully and cook for another minute or so, until they’re golden and cooked through. Serve warm and enjoy!
- Use cold water when mixing the dough to make it easier to handle.
- Roll the dough out evenly to ensure consistent cooking.
- Cook on medium heat to get a golden brown crust without burning.
These pancakes are crispy on the outside and soft inside, making them a perfect snack or appetizer. They come together quickly with just a few simple ingredients, so you can enjoy a tasty treat without much effort.
Serve warm with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. They also pair well with a bowl of hot soup or a fresh salad for a light meal.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat to restore their crispiness instead of microwaving.
