This easy vegan red beans recipe brings the bold flavors of New Orleans to your kitchen in no time. Using the Instant Pot, you can enjoy a hearty, comforting meal that's perfect for busy weeknights.
Start by turning on your Instant Pot and selecting the sauté setting. Once it’s hot, add a little oil and toss in your frozen veggies and garlic. Cook them until they’re nice and soft, about 5 minutes. Then, add the beans along with the water and bay leaves. Switch off the sauté mode, close the lid, and lock it in place.
Set the Instant Pot to high pressure and cook for 40 minutes. It’ll take about 10 to 15 minutes to build up the pressure before the timer starts. When the cooking time is up, let the pressure release naturally for at least 20 minutes before opening the lid.
Finally, stir in some liquid smoke, salt, and pepper to taste. Give the beans a gentle mash if you like them a bit creamier, then serve and enjoy!
- Rinse the beans well before cooking to reduce foaming and improve texture.
- Use the sauté function to cook the vegetables and spices first for deeper flavor.
- Allow natural pressure release for about 15 minutes to keep the beans tender without overcooking.
This dish captures the rich, bold flavors of New Orleans in a quick and easy way. It’s hearty, satisfying, and completely plant-based. Perfect for busy weeknights when you want comfort food without the wait.
Serve over fluffy white rice for a classic combination. Add a side of steamed greens or cornbread to complete the meal. Garnish with chopped green onions or fresh parsley for a bright finish.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave, adding a splash of water if needed to loosen the beans. This dish also freezes well for up to 3 months.
