This vibrant and flavorful dish is perfect for a quick lunch or a light dinner. Packed with fresh veggies and Mediterranean spices, it’s an easy way to enjoy a healthy and satisfying meal in no time.
Start by bringing some water to a boil in a saucepan. Once it’s boiling, take it off the heat and stir in the couscous. Cover the pot and let it sit for about 10 minutes so the couscous can absorb the water. When it’s ready, fluff it up with a fork and let it cool down a bit.
While the couscous is cooling, grab a bowl and combine the olives, red bell pepper, and sun-dried tomatoes. Add the couscous to the bowl and mix everything together. Spoon in about a tablespoon of the olive liquid and a tablespoon of oil from the sun-dried tomatoes to keep the mixture nice and moist. If it seems a little dry, feel free to add a bit more oil.
Finally, gently fold in the feta cheese and sprinkle some fresh parsley on top. Give it one last mix, and you’re all set!
- Use boiling water or broth for cooking couscous to add extra flavor.
- Fluff the couscous with a fork after cooking to keep it light and airy.
- Add fresh herbs like parsley or mint for an extra burst of freshness.
This dish is ready in minutes and packed with fresh flavors. It combines the light, fluffy texture of couscous with vibrant ingredients like cucumber, tomatoes, and feta cheese. It’s a perfect balance of healthy and satisfying, making it great for busy weeknights or quick lunches.
Serve this with grilled chicken or fish for a complete meal. It also works well as a side dish alongside roasted vegetables or a Mediterranean salad. For a vegetarian option, pair it with hummus or stuffed grape leaves.
Store leftovers in an airtight container in the fridge for up to 3 days. Keep any dressing separate if possible to prevent the couscous from becoming soggy. Reheat gently or enjoy cold as a refreshing salad.
