This creamy and comforting risotto comes together in no time using your Instant Pot®, making it perfect for busy weeknights. Sweet corn adds a fresh pop of flavor that’s sure to please the whole family.
Start by turning on your Instant Pot and setting it to the sauté mode. Toss in the bacon and cook it until it’s nice and crispy, which usually takes about 3 to 4 minutes. Once it’s done, take the bacon out and let it drain on a rack or some paper towels. Next, add the shallot and garlic to the pot and cook them for around 2 minutes, until you can really smell their aroma. Pour in 1 cup of chicken stock, then stir in the corn kernels, rice, and butter. Add the remaining 1/4 cup of chicken stock along with the white wine. Turn off the sauté function.
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Step 2
Seal the Instant Pot lid and set it to cook on high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up. While you wait, chop up the crispy bacon into bite-sized pieces. When the timer goes off, carefully release the pressure using the quick-release method, then open the lid. Stir in the chopped bacon, Parmesan cheese, oregano, granulated garlic, and a pinch of salt until everything is well combined. If the risotto feels a bit dry, add chicken stock a tablespoon at a time until it’s creamy and just right.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh or frozen corn for the best sweetness and texture.
- Stir the risotto briefly after cooking to release extra creaminess.
- Let the pressure naturally release for a few minutes before opening the Instant Pot® to avoid splatters.
Why you’ll love it
This dish is creamy and comforting, yet comes together quickly thanks to the Instant Pot®. It’s a great way to enjoy risotto without standing over the stove for a long time. The sweet corn adds a fresh, summery flavor that brightens every bite.
Serving ideas
Serve this risotto as a side to grilled chicken or fish for a satisfying meal. It also pairs well with a simple green salad or steamed vegetables. For extra richness, sprinkle with Parmesan cheese and a drizzle of olive oil.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore creaminess. Avoid freezing, as the texture may change.
