Quick Black-Eyed Peas and Ham Recipe Using an Instant Pot®

This hearty and flavorful dish comes together in no time using your Instant Pot®, perfect for busy weeknights. With tender black-eyed peas and savory ham, it’s a comforting meal that’s both simple and satisfying.

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TIME50 min

SERVINGS4

RATING5.0 / 5

Quick Black-Eyed Peas and Ham Recipe Using an Instant Pot®

01 / WHAT YOU NEED

Ingredients

1 pound dry black-eyed peas salt and ground black pepper to taste 1 (32 ounce) carton chicken broth 1 (28 ounce) can crushed tomatoes 2 cups cubed cooked ham ½ medium red onion, chopped 4 cloves garlic, minced

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by giving the black-eyed peas a good rinse, then season them with a bit of salt and pepper. Put the peas in the bottom of your Instant Pot, and add the chicken broth, diced tomatoes, ham, chopped red onion, and minced garlic on top. Secure the lid and make sure it’s locked in place. Choose the Bean setting or set your pressure cooker to high pressure, then set the timer for 30 minutes. It’ll take about 10 to 15 minutes for the pot to come up to pressure. Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. When it’s safe to open, give everything a good stir and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse the black-eyed peas well before cooking to remove any dirt or debris.
- Use smoked ham or ham hocks for a deeper, smoky taste.
- Let the pressure release naturally for a few minutes to keep the peas tender and creamy.

Why you’ll love it

This dish is perfect for busy days when you want a nutritious meal fast. It combines hearty black-eyed peas with flavorful ham, making it both comforting and satisfying. Using an Instant Pot® cuts down cooking time while locking in all the rich flavors.

Serving ideas

Serve this dish with steamed rice or crusty bread to soak up the delicious broth. It also pairs nicely with collard greens or a simple green salad for a well-rounded meal. Add a splash of hot sauce if you like a little heat.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish also freezes well—portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.