Quick BBQ Cheddar Meatloaf in the Instant Pot®

This easy recipe combines savory meatloaf with gooey cheddar and tangy BBQ sauce, all cooked quickly in the Instant Pot. Perfect for a comforting weeknight dinner that’s both flavorful and fuss-free!

Start cooking ↓

TIME40 min

SERVINGS4

RATING5.0 / 5

Quick BBQ Cheddar Meatloaf in the Instant Pot®

01 / WHAT YOU NEED

Ingredients

½ pound ground beef ½ cup panko bread crumbs ¼ cup 1% milk 2 ounces shredded sharp Cheddar cheese 1 small egg ½ (1 ounce) package dry onion soup mix (such as Lipton®) 2 tablespoons barbecue sauce

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a large bowl, mix together the ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix until everything is well combined. Shape the mixture into a loaf on a cutting board. Place the trivet inside your Instant Pot and pour in half a cup of water. Set the meatloaf on top of the trivet, then close and lock the lid. Cook on high pressure for 15 minutes, allowing some extra time for the pressure to build up. When the timer goes off, carefully release the pressure using the quick-release method and then remove the lid. Meanwhile, preheat your oven’s broiler with a rack about six inches from the heat. Transfer the trivet with the meatloaf onto a rimmed baking sheet, brush the top generously with barbecue sauce, and broil for 3 to 4 minutes until the sauce is nicely caramelized. Let it rest for about five minutes before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use lean ground beef to reduce excess fat and keep the meatloaf moist.
- Let the meat mixture rest for a few minutes before shaping to help it hold together better.
- Avoid opening the Instant Pot® during cooking to maintain pressure and ensure even cooking.

Why you’ll love it

This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. It combines classic comfort flavors with the convenience of the Instant Pot®, making it both tasty and quick to prepare.

Serving ideas

Serve this meatloaf with mashed potatoes or steamed vegetables for a balanced meal. A fresh green salad or roasted corn on the cob also pairs nicely to add some brightness and crunch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the microwave or oven until heated through. You can also freeze portions for up to 2 months—thaw overnight in the fridge before reheating.