Quick and Tangy Asian Salmon Burgers

These salmon burgers are bursting with bright, tangy flavors and come together in no time. Perfect for a quick weeknight dinner or a casual gathering with friends.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 (14.75 ounce) cans salmon ½ red bell pepper, minced ¼ cup minced sweet onion ¾ cup bread crumbs 2 eggs, slightly beaten 1 tablespoon soy sauce 2 teaspoons Sriracha hot sauce 2 teaspoons ground ginger 1 teaspoon sesame oil 1 teaspoon dried mustard powder 1 teaspoon garlic powder 1 tablespoon vegetable oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by setting a colander over a bowl and adding the salmon, breaking it up a little so the excess liquid can drain out. Let it sit for about 10 minutes, then discard the liquid. Transfer the salmon to a large bowl.

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Step 2

Mix in the bell pepper and onion, then add the bread crumbs, eggs, soy sauce, Sriracha, ginger, a teaspoon of sesame oil, mustard powder, and garlic powder. Stir everything together until well combined. Shape the mixture into five patties, place them on a cookie sheet, cover with plastic wrap, and pop them in the fridge for at least an hour (or overnight if you have the time).

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Step 3

When you’re ready to cook, heat some vegetable oil along with another teaspoon of sesame oil in a 12-inch nonstick skillet over medium-high heat. Carefully add the patties, turn the heat down to medium, and cook them for about 7 to 9 minutes on each side, flipping just once, until they’re nicely browned.

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Step 4

Once they’re cooked through, transfer the burgers to a serving platter and get ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh salmon fillets for the best flavor and texture.
- Chill the patties before cooking to help them hold together better.
- Cook over medium heat to avoid burning while ensuring the salmon cooks through.

Why you’ll love it

These burgers are packed with bold flavors and come together in no time. The tangy sauce adds a refreshing twist, making them a perfect weeknight meal. Plus, salmon is rich in healthy omega-3s, making this dish both tasty and nutritious.

Serving ideas

Serve with crisp lettuce, sliced cucumbers, and pickled ginger for an extra burst of freshness. A side of steamed rice or a simple Asian slaw pairs nicely to complete the meal.

Storage & leftovers

Keep any leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to maintain moisture. For longer storage, freeze patties wrapped individually for up to one month.