This flavorful chicken dish comes together in no time, making weeknight dinners a breeze. With a perfect blend of sweet maple and tangy Dijon, it’s sure to become a family favorite!
Start by turning on your Instant Pot to the sauté setting. Mix together the garlic salt, oregano, and thyme, then sprinkle this seasoning over the chicken thighs, skin side up. When the pot is hot, add the grapeseed oil and sear the chicken, skin side down, for 2 to 3 minutes until the skin is nicely browned. Flip the thighs and cook the other side until the chicken is no longer pink in the center. You might need to do this in batches—once done, set the chicken aside on a plate.
Pour out any leftover oil from the pot, then add the chopped onion and garlic. Cook for about a minute until softened. Pour in the chicken broth and scrape the bottom of the pot to loosen any browned bits—they add great flavor. Turn off the sauté function, place the chicken back in the pot skin side up (they can overlap if you need), and mix together the Dijon mustard and maple syrup in a small bowl. Pour this sauce over the chicken.
Lock the lid in place and set your Instant Pot to cook on high pressure for 15 minutes. It will take about 10 to 15 minutes to come up to pressure. Once the cooking time is up, let the pressure release naturally, which can take anywhere from 10 to 40 minutes.
After releasing the pressure, carefully remove the chicken to a plate. Add the mushrooms to the pot. In a separate bowl, whisk together the heavy cream and cornstarch, then stir this into the liquid left in the pot. Turn the sauté function back on and let the sauce simmer, stirring often, until it thickens—this usually takes 5 to 7 minutes. Serve the creamy mushroom sauce over the chicken and enjoy!
- Pat the chicken thighs dry before seasoning to help the sauce stick better.
- Use the sauté function to brown the chicken slightly for extra flavor before pressure cooking.
- Let the pressure release naturally for a few minutes to keep the meat tender and juicy.
This dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The Instant Pot locks in moisture, making the chicken tender and juicy. Plus, the maple and Dijon combination adds a sweet and tangy kick that everyone will enjoy.
Serve this chicken over steamed rice or creamy mashed potatoes to soak up the delicious sauce. A side of roasted vegetables or a simple green salad pairs well and adds freshness to the meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken moist. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.
