Quick and Creamy Chicken Rice Casserole

This comforting dish combines tender chicken and creamy rice for a satisfying meal that's ready in no time. Perfect for busy weeknights, it’s easy to prepare and sure to please the whole family.

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TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 2 cups chicken stock 1 (23 ounce) can condensed cream of chicken soup 1 (23 ounce) can condensed cream of mushroom soup ½ cup butter, melted salt and ground black pepper to taste 2 ½ cups instant white rice 1 ½ pounds skinless, boneless chicken breast, cubed 2 cups shredded Cheddar cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C) and greasing a deep 9x13-inch baking dish with some cooking spray. In a bowl, whisk together the chicken stock, condensed soups, melted butter, and a pinch of salt and pepper until everything is well combined. Spread the rice evenly across the bottom of the dish, then scatter the cubed chicken on top. Pour the soup and stock mixture gently over the chicken and rice, making sure not to spill it over the edges. Finally, sprinkle a generous layer of Cheddar cheese all over the top. Pop the dish in the oven and bake for about an hour to an hour and 15 minutes, until the chicken is cooked through and the cheese turns a lovely golden brown. Let it sit for about 10 minutes after taking it out so it can set up a bit before you dig in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked rice that is slightly firm to prevent the casserole from becoming mushy.
- For extra flavor, sauté the chicken with garlic and onions before mixing with the other ingredients.
- Cover the casserole with foil while baking to keep it moist, then uncover near the end for a golden top.

Why you’ll love it

This dish comes together fast and offers a comforting, creamy texture that feels like a warm hug. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it uses simple ingredients you probably already have on hand.

Serving ideas

Pair this creamy dish with a fresh green salad or steamed vegetables to balance the richness. A side of roasted broccoli or a crisp cucumber salad adds a nice contrast and keeps the meal light and nutritious.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to keep the casserole creamy and prevent it from drying out. This dish also freezes well—wrap tightly and freeze for up to 2 months.