Quaker® Banana Bread Inspired Overnight Oats

Start your day with a delicious and nutritious twist on a classic favorite. This easy overnight oats recipe combines creamy oats with the comforting flavors of banana bread for a perfect grab-and-go breakfast.

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TIME11 min

SERVINGS4

RATING5.0 / 5

Quaker® Banana Bread Inspired Overnight Oats

01 / WHAT YOU NEED

Ingredients

3 cups skim or 1% milk 2 tablespoons honey 2 tablespoons brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 3 bananas, divided 3 cups (750 mL) Large Flake Quaker® Oats ¼ cup chopped toasted pecans 1 cup Plain or vanilla non-fat yogurt

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a bowl, mix together the milk, honey, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Stir in the oats until everything is well combined. Cover the mixture and pop it in the fridge overnight to soak.

02

Step 2

The next morning, mash two of the bananas and stir them into the oat mixture. Slice the remaining banana into thin rounds.

03

Step 3

Divide the oats into bowls or small jars, then top each with the banana slices, some pecans, and a dollop of yogurt if you like. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and flavor.
- Stir the mixture well before refrigerating to evenly distribute ingredients.
- Customize with your favorite nuts or seeds for added texture and nutrition.

Why you’ll love it

This dish combines the comforting flavors of banana bread with the convenience of overnight oats. It’s a quick, nutritious breakfast that’s ready when you wake up. The natural sweetness from bananas makes it satisfying without added sugar.

Serving ideas

Enjoy it chilled straight from the fridge or let it sit at room temperature for a few minutes if you prefer a softer texture. Top with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon to enhance the flavors.

Storage & leftovers

Store overnight oats in an airtight container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for too long to keep it fresh and safe to eat. Stir well before serving if it has been stored for a while.