These donuts are a cozy, flavorful treat perfect for fall, made without gluten or animal products. Enjoy a warm, spiced bite that’s both delicious and kind to your dietary needs.
Start by heating your oven to 350°F (175°C) and lightly grease your donut pan with some coconut oil. In a big bowl, sift together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Then add the almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla extract. Mix everything until it’s smooth and well combined.
To get the batter into the pan easily, spoon it into a zip-top bag and snip off a corner. Gently squeeze the batter into each donut mold. If the batter looks a bit uneven, just give the pan a little shake or tap to help it settle nicely.
Pop the pan in the oven and bake for about 18 minutes, or until a toothpick poked into the donuts comes out clean. Let them sit in the pan for 15 minutes before transferring them to a wire rack to cool completely, which should take another 20 minutes or so.
While the donuts are cooling, mix together powdered sugar, almond milk, maple syrup, and a pinch of pumpkin pie spice until smooth and creamy. Once the donuts are cool, dip the tops into the glaze to coat them. Place the donuts in the fridge for about 30 minutes to let the icing set before digging in.
- Use fresh pumpkin puree for the best texture and flavor.
- Don’t overmix the batter; stir just until combined to keep the donuts light.
- Make sure your baking powder is fresh to help the donuts rise properly.
These donuts are perfect for anyone avoiding gluten and animal products. They are soft, flavorful, and packed with warm spices that remind you of fall. Plus, they’re easy to make and satisfy sweet cravings without guilt.
Serve these donuts warm with a dusting of powdered sugar or a drizzle of maple glaze. They pair wonderfully with a cup of hot coffee or spiced chai tea for a cozy treat.
Store the donuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze individually wrapped donuts for up to a month. Reheat gently before serving.
