This delicious pull-apart bread filled with savory sausage is perfect for sharing at any gathering. Its soft, flavorful layers make every bite a satisfying treat that’s easy to enjoy with family and friends.
Start by heating your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the sausage, breaking it up as it browns, which should take about 5 to 7 minutes. Once cooked, drain off any excess grease and let the sausage cool completely.
While the sausage is cooling, open up the biscuit dough and cut each biscuit into quarters. In a big bowl, mix the biscuit pieces with the cooled sausage, green chiles, and Colby-Jack cheese until everything is well combined.
Pour this mixture into a fluted tube pan, pressing it down gently to get rid of any air pockets. Pop it in the oven and bake for around 30 to 35 minutes. If the top starts to brown too quickly, you can loosely cover it with foil to prevent burning.
When it’s done, take it out and let it rest for about 5 minutes before flipping it onto a serving plate. Give it another 5 minutes to settle, then slice and enjoy!
- Use room temperature dough to ensure it rises evenly and bakes well.
- Make sure the sausage is fully cooked and drained before adding to prevent soggy bread.
- Brush the top with melted butter or garlic butter for a golden, flavorful crust.
This dish combines soft, fluffy bread with a savory sausage filling that bursts with flavor in every bite. It’s perfect for sharing and makes for a fun, hands-on eating experience. The combination of melted cheese and spices makes it a crowd-pleaser every time.
Serve warm with a side of marinara sauce or a simple green salad to balance the richness. It’s great as a party appetizer or a hearty snack. Pair it with a cold drink or a light white wine for a complete experience.
Allow the bread to cool completely before storing in an airtight container. It keeps well at room temperature for up to two days or can be refrigerated for up to a week. Reheat slices in the oven or microwave for best results.
