Pressure Cooker Salsa Verde Pork Over Rice

This flavorful pork dish cooked in a zesty salsa verde is perfect for a quick and satisfying meal. Ready in no time thanks to the pressure cooker, it pairs wonderfully with a simple bed of fluffy rice.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

Pressure Cooker Salsa Verde Pork Over Rice

01 / WHAT YOU NEED

Ingredients

Pork: 2 pounds boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground coriander ¼ teaspoon ground black pepper Rice: 1 ½ cups brown rice, rinsed well 1 teaspoon olive oil 1 ¾ cups water 1 (16 ounce) jar salsa verde (such as Herdez®) ¼ cup chopped cilantro 1 tablespoon lime juice Recommended: 6 (3-cup) storage containers

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the pork cubes with the oregano, cumin, salt, coriander, and pepper in a medium bowl until the meat is well coated. Rinse the rice under cold water using a fine mesh strainer, then let it drain while you prepare the rest.

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Step 2

Add a teaspoon of oil to an oven-safe bowl that fits inside your pressure cooker. Stir in the rice and a pinch of salt, then pour in 1 3/4 cups plus a tablespoon of water. Set this aside for now.

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Step 3

Turn your pressure cooker to sauté on high and heat 2 tablespoons of oil. Brown the pork in batches, cooking each for about 5 to 6 minutes until nicely golden. Once all the pork is browned, turn off the sauté function, pour in the salsa verde, and stir everything together.

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Step 4

Next, place a tall trivet inside the pressure cooker and set the bowl of rice on top of it. Secure the lid and make sure the valve is set to seal. Cook on high pressure for 24 minutes, allowing about 10 to 15 minutes for the pressure to build up.

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Step 5

When the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. Once it’s safe to open, carefully remove the rice bowl with oven mitts, give the rice a gentle stir, and mix in the cilantro and lime juice.

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Step 6

If you want a thicker sauce, switch the cooker back to sauté on medium and let it simmer for 8 to 10 minutes. Finally, spoon the rice into containers and top with the pork and sauce. Pop everything in the fridge until you’re ready to enjoy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh tomatillos for the best salsa verde flavor.
- Brown the pork before pressure cooking to add extra depth to the dish.
- Let the pressure release naturally for a few minutes to keep the meat tender.

Why you’ll love it

This dish is full of bold, tangy flavors that come together quickly thanks to the pressure cooker. The pork turns tender and juicy, soaking up the bright salsa verde for a deliciously easy meal. It’s perfect for busy weeknights or when you want a satisfying dinner without much fuss.

Serving ideas

Serve over fluffy white or brown rice to soak up the flavorful sauce. Add a side of black beans or a simple green salad for a balanced meal. Top with fresh cilantro, sliced avocado, or a dollop of sour cream for extra creaminess and freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork moist. This dish also freezes well—portion it out and freeze for up to 3 months for easy future meals.