Start your day with a delicious and nutritious loaf that’s bursting with energy. Packed with wholesome ingredients, it’s the perfect way to fuel your morning and keep you going strong.
Start by preheating your oven to 375°F (190°C) and greasing an 8-inch square baking pan. In a bowl, mix together the oats, 1 cup of flour, brown sugar, cinnamon, salt, and baking powder. In a larger bowl, whisk the milk, applesauce, honey, peanut butter, and vanilla extract until smooth. Then, add the eggs and give it a good mix. Fold the oat mixture into the wet ingredients just until combined, and gently stir in the bananas.
Pour half of the batter into your prepared pan and pop it in the oven for about 5 minutes – you just want it to start setting, not fully bake. Take it out and let it cool completely while you get the chocolate chips ready. Toss both kinds of chocolate chips with 1 teaspoon of flour (add a bit more if they still feel sticky) to keep them from sinking.
Once the loaf is cool, sprinkle the coated chocolate chips evenly over it, then spread the remaining batter on top. Bake the loaf for another 35 to 45 minutes, or until it’s cooked through and the top is nicely browned. Let it cool a bit before slicing and enjoying!
- Use room temperature ingredients for better mixing.
- Check doneness by inserting a toothpick in the center; it should come out clean.
- Let the loaf cool completely before slicing to keep its shape.
This loaf is a great way to start your day with energy and nutrients. It combines wholesome ingredients that provide lasting fullness and natural sweetness. Perfect for busy mornings or a healthy snack.
Enjoy this bread toasted with a spread of nut butter or a drizzle of honey. It also pairs well with fresh fruit or yogurt for a balanced breakfast. Great for on-the-go mornings or a cozy weekend treat.
Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze slices individually. Thaw at room temperature or lightly toast before serving.
