Potstickers for Those Who Love Meat but Want Vegan

If you’re craving the savory goodness of meat but want to keep things plant-based, these potstickers are the perfect solution. Packed with flavor and a satisfying texture, they’re sure to please everyone at the table.

Start cooking ↓

TIME28 min

SERVINGS4

RATING5.0 / 5

Potstickers for Those Who Love Meat but Want Vegan

01 / WHAT YOU NEED

Ingredients

Filling: 1 cup vegetarian beef crumbles 1 leaf napa cabbage, chopped 1 tablespoon soy sauce 1 green onion, diced 2 teaspoons chili garlic sauce ½ teaspoon sesame oil salt and ground black pepper to taste 12 potsticker wrappers 2 tablespoons peanut oil ¼ cup water

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the vegetarian beef crumbles, chopped napa cabbage, soy sauce, green onions, chili garlic sauce, sesame oil, salt, and pepper in a bowl. Give everything a good mix until it’s well blended.

02

Step 2

Spoon a little filling into the center of each potsticker wrapper. Lightly brush the edges with water, then fold the wrapper over and press the edges together. Pinch or crimp the edges to make sure they’re sealed tight.

03

Step 3

Heat some peanut oil in a nonstick skillet over medium-high heat. Place the potstickers flat side down in the pan and let them cook without moving them until they’re golden brown on the bottom—this usually takes about 3 minutes.

04

Step 4

Once they’re nicely browned, flip them over. Add about a quarter cup of water to the pan, then cover it with a lid. Let the potstickers steam for around 5 minutes so the filling cooks through and the wrappers soften.

05

Step 5

After the water has mostly evaporated, take off the lid and let the potstickers cook for a few more minutes until the bottoms crisp up again. Serve them warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the pan is hot before adding the potstickers to get a nice crispy bottom.
- Use a lid when steaming to keep the filling juicy and tender.
- Don’t overcrowd the pan; cook in batches if needed to avoid sticking.

Why you’ll love it

These potstickers offer a satisfying, savory experience that even meat lovers will appreciate. The filling is rich and flavorful, capturing the heartiness of traditional meat dishes without any animal products. It’s a delicious way to enjoy comfort food while staying plant-based.

Serving ideas

Serve them hot with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil. They pair well with a fresh cucumber salad or steamed greens for a balanced meal. Adding some pickled vegetables on the side can enhance the flavors even more.

Storage & leftovers

Allow the potstickers to cool completely before storing. Place them in an airtight container and keep in the refrigerator for up to three days. For longer storage, freeze them on a baking sheet before transferring to a freezer bag; reheat by pan-frying or steaming straight from frozen.