Potatoes on a Cedar Plank

These potatoes are infused with a subtle smoky flavor that makes them a perfect side for any meal. Cooking them on a cedar plank adds a unique twist that’s sure to impress your guests.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ teaspoon butter 5 sweet potatoes 2 tablespoons grated Parmesan cheese ¾ cup plain yogurt ½ bulb roasted garlic, minced 1 untreated cedar plank, soaked in water for 2 hours 1 tablespoon melted butter salt and black pepper to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped onion 1 pinch paprika

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by preheating your oven to 350°F (175°C). While it warms up, rub the soaked cedar plank with half a teaspoon of butter to keep things from sticking. Take a paring knife and poke a few holes in the sweet potatoes, about half an inch deep. Pop them in the microwave on high for 8 to 10 minutes, or until they’re nice and soft. Once they’re cool enough to handle, peel them and toss the flesh into a bowl. Add 2 tablespoons of butter, Parmesan cheese, yogurt, and roasted garlic, then mash everything together until it’s smooth and creamy. Pile the mashed potatoes onto the cedar plank, spreading them out evenly. Slide the plank into the oven and bake for around 30 minutes, until the top is golden and slightly crispy. When they’re done, drizzle with a tablespoon of melted butter, season with salt and pepper, and sprinkle on parsley, onion, paprika, and the remaining Parmesan before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Soak the cedar plank in water for at least an hour before cooking to prevent it from burning.
- Use medium-sized potatoes to ensure even cooking throughout.
- Wrap the potatoes in foil if you want a softer texture or leave them exposed for a slightly crispier skin.

Why you’ll love it

This method adds a unique smoky flavor to the potatoes, making them taste rich and earthy. Cooking on a cedar plank also helps keep the potatoes moist and tender while infusing a subtle woodsy aroma. It’s a simple way to elevate a classic side dish.

Serving ideas

These potatoes pair wonderfully with grilled meats, roasted vegetables, or fresh salads. Add a sprinkle of fresh herbs like parsley or chives for a bright finish. A dollop of sour cream or a drizzle of garlic butter can also enhance the flavors.

Storage & leftovers

Store cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep their texture. Avoid freezing, as potatoes can become grainy after thawing.