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Potato and chicken dish

This hearty potato and chicken dish is perfect for a cozy dinner any night of the week. With simple ingredients and easy steps, it’s a comforting meal that everyone will enjoy.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 1 tsp Chopped Garlic 1 tsp Chicken 750g Salt 1 tsp Pepper 1 tsp Cumin seeds ½ tsp Chilli flakes ½ tsp Boiled Potatoes 5-7 Carrot ½ Cup Capsicum ½ Cup Cabbage ½ Cup Coriander leaves 2 tbsp 2 eggs Salt ¼ tsp Chilli flakes ¼ tsp Cornflour 1 tbsp Breadcrumbs Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan, then add the chopped garlic and cook gently for 2-3 minutes until fragrant.

02

Step 2

Add the chicken and cook until it turns white. Season with salt, pepper, cumin seeds, and chili flakes, then give it a good stir. Turn off the heat and set it aside.

03

Step 3

In a large bowl, mash the boiled potatoes with a fork or masher until smooth.

04

Step 4

Mix the cooked chicken, chopped carrot, capsicum, cabbage, and coriander into the mashed potatoes. Combine everything well and shape the mixture as you like.

05

Step 5

In a separate bowl, beat together 2 eggs with a pinch of salt, chili flakes, and some cornflour.

06

Step 6

Dip each shaped piece into the egg mixture, then coat it thoroughly with breadcrumbs.

07

Step 7

Heat oil in a pan over medium-low heat and fry the pieces until they’re golden brown on all sides.

08

Step 8

Serve them hot with your favorite dip and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the chicken well before adding potatoes to develop deeper flavor.
- Use medium-sized potatoes so they cook evenly with the chicken.
- Cover the pan while cooking to keep the chicken juicy and potatoes tender.

Why you’ll love it

This dish is comforting and hearty, combining tender chicken with soft, flavorful potatoes. It’s easy to make and perfect for a family meal any day of the week. The simple ingredients come together to create a satisfying and delicious plate.

Serving ideas

Serve this dish with a fresh green salad or steamed vegetables to add color and balance. A side of crusty bread can help soak up any tasty sauce. It also pairs well with a light white wine or a cold glass of iced tea.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. Avoid freezing, as the texture of the potatoes may change.