Portuguese Style Braised Chicken

This comforting dish brings together tender chicken simmered in a flavorful blend of garlic, paprika, and white wine. It’s perfect for a cozy dinner that’s simple to prepare but full of rich, hearty taste.

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TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil 8 ounces linguica sausage, sliced 1 onion, sliced 1 green bell pepper, chopped 4 pounds chicken parts 1 ½ teaspoons chopped fresh oregano ¼ teaspoon chopped fresh basil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 cup dry white wine 1 cup chicken broth 2 bay leaves ¼ teaspoon red pepper flakes 1 orange, cut into wedges

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a Dutch oven over medium heat. Toss in the sausage, onion, and bell pepper, and cook everything until the veggies are soft and the sausage is nicely browned, about 10 minutes. Use a slotted spoon to transfer the mixture to a plate, leaving the flavorful drippings in the pot.

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Step 2

In a small bowl, mix together the oregano, basil, salt, and pepper, then rub this seasoning all over the chicken. Add the chicken to the pot, turn the heat up to medium-high, and brown it on all sides—it should take around 10 minutes.

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Step 3

Next, add the sausage and veggie mix back into the pot along with the wine, broth, bay leaves, and red pepper flakes. Bring everything to a boil, then lower the heat to medium-low. Cover the pot and let it simmer gently until the chicken is cooked through and no longer pink inside, about 35 to 45 minutes.

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Step 4

Once it’s done, fish out the bay leaves and discard them. Serve the chicken with a few orange wedges on the side for a nice burst of freshness.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the chicken well before braising to add depth to the flavor.
- Use fresh herbs if possible to enhance the aroma and freshness of the dish.
- Let the chicken rest in the sauce for a few minutes after cooking to soak up all the flavors.

Why you’ll love it

This dish is full of rich, comforting flavors with a perfect balance of spices and acidity. The chicken turns tender and juicy after slow cooking, making it a hearty meal that feels like a warm hug. It’s simple to prepare but tastes like something special.

Serving ideas

Serve with crusty bread to soak up the delicious sauce or pair with rice or roasted potatoes for a complete meal. A simple green salad or steamed vegetables can add freshness and balance to the plate.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much. This dish can also be frozen for up to 2 months.