Portuguese Kale and Sausage Soup

This hearty soup combines savory sausage with nutritious kale for a comforting meal that's easy to make any day of the week. Perfect for warming up on chilly evenings, it’s full of flavor and simple ingredients you’ll love.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ pounds Portuguese linguica sausage, cut into 1/2-inch think slices 2 tablespoons olive oil 2 medium onions, chopped 6 cloves garlic, roughly chopped 8 cups chicken broth 4 medium white potatoes, cut into 1/2-inch cubes 2 teaspoons freshly ground black pepper 1 pound kale, stemmed and cut into strips 1 cup cannellini beans, drained salt to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by slicing the sausage and cooking it in a large nonstick skillet over medium-high heat. Let it brown nicely on each side, which should take about 3 to 5 minutes per side. Once it’s done, move the sausage to a plate but keep the flavorful fat in the pan.

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Step 2

Add a little olive oil to the skillet and warm it over medium heat. Toss in the onions and cook, stirring occasionally, until they start to turn golden and soft—this usually takes around 8 to 10 minutes. Then, add the garlic and cook it just until you can smell that wonderful aroma, about a minute.

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Step 3

Next, put the sausage back into the pan and pour in the chicken broth. Add the potatoes and a bit of pepper, then bring everything up to a boil. Once boiling, stir in the kale and cannellini beans. Lower the heat so the soup simmers gently, and let it cook until the sausage is fully cooked and the potatoes are tender, which should take about 30 minutes.

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Step 4

Taste the soup and add salt as needed before serving. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a good quality smoked sausage for the best flavor.
- Don’t overcook the kale; add it near the end to keep its vibrant color and texture.
- Let the soup simmer gently to allow all the flavors to blend well.

Why you’ll love it

This soup is hearty and full of flavor, combining spicy sausage with nutritious kale. It’s comforting on cold days and easy to make with simple ingredients. The smoky sausage adds depth, while the greens bring a fresh, healthy touch.

Serving ideas

Serve with crusty bread or a side of garlic toast to soak up the delicious broth. A light green salad can balance the richness, and a sprinkle of grated Parmesan on top adds a nice finishing touch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the sausage tender and the kale fresh. This soup also freezes well; thaw overnight in the fridge before warming.