This comforting soup is perfect for cozy days when you want something warm and nourishing. Made with hearty plant-based ingredients, it’s a delicious twist on a classic favorite that everyone will enjoy.
Start by heating some oil in a large pot over medium-high heat. Toss in the carrots, celery, onion, leek, and shallot, and cook them until the onion becomes translucent and the carrots start to soften—this usually takes about 7 to 10 minutes. Next, pour in the broth and bring everything to a boil. Stir in the bouillon until it’s completely dissolved, then lower the heat to let it simmer gently.
Add the parsley, bay leaves, thyme, and season with salt and pepper to taste. Let the soup simmer for another 10 minutes or so, until the carrots are nice and tender. Finally, stir in the pasta and seitan, cooking until the pasta is just al dente, which should take around 7 to 10 minutes. Once everything’s cooked through, it’s ready to enjoy!
- Use fresh vegetables for the best flavor and texture.
- Simmer the broth gently to keep it clear and rich.
- Add noodles towards the end to prevent them from getting mushy.
This soup is warm and comforting, perfect for chilly days or when you need a little pick-me-up. It’s packed with vegetables and plant-based protein, making it both nourishing and satisfying. Plus, it’s easy to customize with your favorite herbs and spices.
Serve this soup hot with a side of crusty bread or a fresh green salad. A sprinkle of fresh parsley or a squeeze of lemon juice can brighten the flavors just before eating. It also pairs well with a light plant-based sandwich.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the noodles from becoming too soft. This soup also freezes well; just thaw overnight in the fridge before reheating.
