This easy and delicious snack combines crispy toast with savory chicken and melted cheese for a satisfying meal anytime. Perfect for a quick lunch or cozy dinner, it’s sure to become a favorite in your kitchen.
In a bowl, mix the flour, salt, and yeast. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead everything into a soft dough. Grease a bowl with some oil, place the dough inside, and brush a bit of oil on top. Cover it with plastic wrap and let it rise for about an hour.
While the dough is rising, heat some oil in a pan. Sauté the garlic and onion for a minute, then sprinkle in the flour and cook it for another minute. Slowly pour in the chicken stock, stirring as it thickens. Season with salt, pepper, and chili flakes.
Toss in the chopped capsicum, boiled chicken, and coriander leaves. Mix everything well and set it aside.
Once the dough has doubled in size, punch it down and divide it into 6 or 7 small balls. Dust your work surface with flour, roll out each ball, and spoon some of the chicken filling onto one side. Make a few slits on the dough and fold it over to seal your chicken bread.
Top each piece with a few slices of capsicum and tomato for a fresh touch. Brush the tops with beaten egg to give them a nice golden color when baked.
Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until the bread is golden and cooked through.
Let them cool slightly, then enjoy your homemade chicken pizza bread!
- Use day-old bread for a firmer base that holds toppings better.
- Pre-cook the chicken well to avoid soggy toast and ensure it’s fully cooked.
- Add fresh herbs like basil or oregano for an extra burst of flavor.
This dish is a quick and tasty way to enjoy the flavors of pizza with a protein boost from chicken. It’s perfect for busy days when you want something satisfying without spending too much time in the kitchen. The combination of crispy toast, melted cheese, and savory chicken makes every bite delicious.
Serve warm with a side salad or some crunchy vegetable sticks for a balanced meal. A drizzle of chili sauce or a sprinkle of red pepper flakes can add a nice kick. This dish also pairs well with a cold drink like iced tea or lemonade.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or toaster oven to keep the toast crispy. Avoid microwaving if possible, as it may make the bread soggy.
