Pineapple Lemon Daisy Treats

These bright and zesty treats combine the tropical sweetness of pineapple with a refreshing lemon twist, perfect for a light snack or dessert. Easy to make and bursting with flavor, they’re sure to brighten your day.

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TIME32 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

1 (8 ounce) can DOLE® Crushed Pineapple 1 (18.25 ounce) package white cake mix 1 (3 ounce) package lemon flavored gelatin 2 eggs ¾ cup water 1 (16 ounce) can prepared vanilla frosting Multi-colored sprinkles, as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F and line a mini muffin pan with those tiny cupcake liners, about 1-1/2 inches wide. In a big bowl, mix together the pineapple (with its juice), cake mix, gelatin, eggs, water, and oil until everything is well combined. Use a tablespoon to scoop the batter into each lined cup, filling them up evenly. Pop the pan into the oven and bake for about 10 to 12 minutes, or until a toothpick poked in the center comes out clean. Once they're done, let the little treats cool completely on a wire rack. When they're ready, pipe some frosting on top to make a cute little flower and finish them off with a sprinkle of your favorite decorations.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh pineapple for the best natural sweetness and texture.
- Be careful not to overmix the batter to keep the treats light and fluffy.
- Chill the mixture before baking to help the flavors meld together.

Why you’ll love it

These treats combine bright pineapple and zesty lemon for a refreshing burst of flavor. They are light, sweet, and perfect for a quick snack or a delightful dessert. Everyone will enjoy the balance of tangy and sweet in every bite.

Serving ideas

Serve these treats chilled or at room temperature with a cup of tea or lemonade. They also pair well with a scoop of vanilla ice cream for a simple but tasty dessert.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze them wrapped individually and thaw before serving to maintain freshness.